Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.

Just like humans, cells need oxygen to survive and thrive. "Fungus fighting" preservatives and man-made food agents choke out your body's nutrients at the DNA level by depriving mitochondrial cells of oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.

Longer shelf life, shorter human life
If you're not a label-reader already, you better become one soon. You don't have to be a chemist or a linguist either, just be able to sight read and spot the poisons so you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound "safe" and in your best interest, like "as a preservative," or "for added freshness," or "to preserve flavor." These catchy little phrases really mean for the added choking of your cells to aid with cancer development.

The top 10 cell stranglers revealed
The United States has several major regulatory agencies and "cancer prevention" organizations which have not only been suppressing natural cancer cures for 70 years, but have been approving, supporting, endorsing and profiting from cancer-causing agents in food, beverages and cosmetics since World War II.

1. Sodium Benzoate: This stealthy killer flies under most people's radar, and is found in just about everything in jars and bottles, like salad dressing, pickles, sauces, mayonnaise, almost all soda and juice drinks, and even in foods labeled as "all natural."

2. Canola Oil: This artificial, Canadian-exported GMO is super popular and is found in over 30% of all products. It chokes out your mitochondrial cells. Canola oil is really rapeseed oil and can cause emphysema and respiratory distress, eventually leading to cancer.

3. Monosodium Glutamate (MSG): The FDA allows 20 "pseudo" names for it including autolyzed yeast extract, free glutamate, glutamic acid, soy lecithin, calcium caseinate, hydrolyzed corn, hydrolyzed soy protein, and maltodextrin to name a few. Just because a product says "No MSG" doesn't mean it's not in there!

4. Sodium Nitrates (nitrosamines): Used for fertilizers and explosives, and as a solvent in the dry cleaning industry. This ingredient keeps hemoglobin molecules in your blood from carrying oxygen to your body tissues. It's considered a "super salt" (like MSG) added to things like hot dogs, cold cuts and bacon for added shelf-life, color and flavor. Problems compound when microwaved.

5. Margarine: The body cannot incorporate trans-fatty acids into membranes, thus causing deformed cellular structures. Vegetable shortening and partially hydrogenated vegetable oils accelerate aging and degenerative changes in tissues.

6. Anti-foaming agents: (Dimethylpolysiloxane) An industrial chemical used in caulks and sealants. This component is mostly used in fast food chicken nuggets and eggs. Also watch for TBHQ, a petroleum derivative, used as a stabilizer in perfumes, resins, varnishes and oil field chemicals, and linked to stomach tumors and DNA damage.

7. Anti-caking agents: Chemicals that absorb moisture and prevent other compounds from sticking together. These are added to table salt and powdered food products. They are often composed of phosphate, carbonate, silicate and oxide compounds which contain aluminum. Watch for sodium alumino-silicate, alumino-calcium silicate and aluminium silicate. Aluminum is linked to Alzheimer's and is also used in flu shots and vaccines.

8. Artificial colorings: Synthetic petrochemicals made from petroleum, antifreeze and ammonia. Blue #1 causes kidney tumors in mice. Red #2 and Blue #2 cause brain and bladder tumors in rats. Red #3 causes thyroid cancer in animals, and is banned in cosmetics, but still allowed in food. Red #40 debilitates the immune-system. Green #3 causes bladder and testes tumors. Yellow #5 and #6 cause adrenal tumors in animals.

9. Emulsifiers: Carrageenan, polysorbate 80 and brominated vegetable oil (BVO). These are stabilizing, smoothing and thickening agents. They are typically found in chocolate milk, cottage cheese, ice cream, infant formula and jelly. BVO remains in body fat for years. Polysorbate 80 is also found in most vaccines.

10. Artificial Sweeteners: Aspartame, Acesulfame K, Sucralose, Sorbitol, Truvia, and of course, Saccharin. Because they taste sweet, these chemical sweeteners trick the body into ingesting them and holding on to them for extended periods of time, turning rancid in the body fat. Fake sugars are the "Trojan horses" of the cell-choking and mutating, food agent industry. Sorbitol is also found in many vaccines.

America has been breeding and treating cancer with chemicals for 70 years
How does a politician running for office or for a position with a United States Government regulatory agency guarantee winning that election or appointment? He or she simply supports the insidious toxic food and medicine industry by meeting with lobbyists, promising the approval of chemical food agents that strangulate human DNA cells, and furthering legislation which supports cancer treatments to do more of the same.

Besides the wars in the Middle East, there's a Domestic War going on right now in our country, so pay very close attention to everything you eat, and every "medicine" your doctor recommends. Also, do some research of your own if you want to protect your cells and keep them oxygenated, preventing cancer and other disease.


source:The food industry is waging war on your cells with these 10 toxic ingredients

what does this have to do with religion?! :S

Maybe if people had an understanding of religion then you would know.

Go on oh wise one..

please enlighten us ignorant infidels with this understanding that you speak so highly of..?

It is in the quran telling muslims to eat of the earth. Stay away from the footsteps of the devil. These things are not of the earth.

If they are not of the earth, can you tell me where you think all these things are found or extracted from?

Mars, the Andromeda galaxy?

yeah don't see what this has to do with religion (any religion), informative article nonetheless

I am sorry I can't explain it you like your 6. If you can't get it, then you don't get it move on.

Then concede that you don't have an answer when you make ridiculous and factually incorrect claims like "these things are not of the earth" and are then questioned on it.

And as attested to by the other reply in this thread, I am NOT the only one who concludes that this has absolutely bugger all to do with religion.

Yeap its now a common knowledge. All these ingredients, well most of them - atleast the one mentioned in the article, are produced artificially in labs.

Even the vegetables and crops grown have been genetically engineered. Its very difficult to find natural food. Unless those people who grow their own vegetables in their back garden as a hobby.

To be honest we have become very much dependent on this sort of food. It is so easy - go to supermarket - buy some frozen food - store in the freezer - cook it when you need it. No more need for that traditional 3 hours cooking that our mothers do.

But even with that traditional cooking what is the gaurantee that the meet from cows or lambs or sheeps etc do not contain these kinds of chemicals/ingedients ? For ex, the modified food these animals are fed and vacinations or certain meat enhancing injections these animals recieve ?

Back in 2003 in pakistan : there was a wide spread belief that the chickens were injected with estrogen hormones to grow their size and so their meat could increase and they look bigger size chickens : thus fetching more money for the ploutery farm owners.

That was 2003 ! Now in UK here I see ever bigger size eggs every week in the market. When I crack open those eggs I can see discusting gouee stuff which was not a common feature in around 2003.

So How come markets are suddenly selling huge size eggs when they never used to be that big a few years back ???

Certainly they are injecting the chickens with something if not estrogens !

The food industry is a global run business. We can't do anything about it now ... in my honest opinion. It has become the food cartel like the drug cartel.

These are the people who along with other industries(finance, oil, etc) fund the political aspirations and election campagins of politicians around the world.

That is the reason things will not change for the better. Unless this whole election setup is revamped and power and monoploy is taken from these industry giants around the globe.

At least thats what Imran Khan thinks he can do in Pakistan. Lets hope for the best.

and by the way is this article inspired by that documentary Food Inc ?

^ so they are of the earth, just not produced by natural means.

on planet Earth I imagine?

I beg to differ with that too..

why would you classify them as not natural if they are being produced by natural beings?

I have never, for the life of me, understood the classification of anything produced by homo sapiens as unnatural...

It does not make a difference: whether they have been manufactured on earth or by humans. The mere fact that these chemicals/ingredients do not exist by themselves in nature and have been produced in labs under artificial condtions and processes renders them as un-natural or artificial.

And thats why adequate research should have been done to see whether these were harmful or beneficial for human consumption. But that would have been the expensive route will little profits. And why would these food industry giants waste a profitable oppertunity go by them ?